KAG PROTEIN POWDER

SOY Protein isolate is a highly prified form of soy protein with a minimum protein content of 84.5% on a moisture-free basis. It is made from deffated soy flour which has most of the non-protein components, fats and carbohydrates removed. Because of this, it has a Vanilla flavor and will cause less flatulence than soy flours.

Soya protein provides all the essential amino acids for human nutrition. Soybean protein is essentially identical to that of other legume pulses and one of the least expensive sources of dietary protein.

INGREDIENTS : 

Alanine 735mg, Arginine 1023mg, Aspartic Acid 360mg, Cystine 360mg, Glutamic Acid 2582mg, Glycine 473mg, Histadine 336mg, Isoleucine 875mg, Leucine 1365mg, Lysine 768mg, Menthionine 345mg, Phenylalanine 345mg, Proline 915mg, Serine 738mg, Threonine 713mg, Tryptophan 234mg, Tyrosine 615mg, Valine 903mg. 

How to Use:

Take 1 scoopful (10 g) as a food, blend with any food preparation of your choice. It can be added to any food preparation since it is smooth and practically tasteless formulation. It is an easy way to add protein to one's daily diet 

KagCare Protein Powder is taste less and therefore blends with almost all food preparation- Vegetarian, Non Vegetarian, like dal or any gravy dish, chapatti, poorie, paratha, dosa, idli etc. One can even add it to foidstuffs like dhokla, mathry, murukku, biscuits, cakes etc.

KagCare Protein Powder contains No Artificial Colours, Flavours or Sweeteners. No Preservatives. No Starch,No Corn, No Milk, No lactose, No Gluten, No Wheat, No Yeast, No No Fish, No Porcine